Unlike factory-made preserves, our pickles live in harmony with the sun.
We follow the "Vasantha" method where spices are hand-pounded only when the humidity is just right. This ensures the essential oils of the mustard and fenugreek stay trapped inside the jar until the moment you open it.
We believe in the power of simple ingredients. Local mangoes, hand-ground spices, and pure wood-pressed oils are the only things you'll find in our jars.
Bold heat inspired by traditional South Indian recipes.
Made using gingelly oil for rich aroma & taste.
Naturally matured for deep, lasting flavor.
Prepared in small batches with care.
No artificial colors or chemicals.